Lotus Foods Organic Pad Thai Noodles, 8 Count

Lotus Foods has reinvented popular Asian specialty noodles using healthier, organic heirloom and whole grain rice, available in three flavors: Traditional, Forbidden, and Brown Rice. All three varieties are gluten-free, wheat-free, and contain no fat or preservatives. These noodles are perfect for making a more nutritious and authentic restaurant-style Pad Thai, as well as being ideal in stir-fries, savory noodle soups, and chilled noodle salads. Their excellent flavor also makes them a perfect gluten-free substitute for pasta, and they cook in just 5 minutes.

For over 20 years, Lotus Foods has promoted delicious flavors, whole grain nutrition, rice biodiversity, organic agriculture, and fair trade practices by sourcing the highest quality heirloom rice. Much of the rice used in their products is sourced from family farms in Africa and Asia, where rice is produced using growing practices called the System of Rice Intensification (SRI), also known as "More Crop Per Drop." This process regenerates soils and biodiversity, reduces water used for irrigation, cuts greenhouse gas emissions, and lightens women's workloads.

The Gourmet Organic Traditional Pad Thai Noodles made from organic white flour rice are perfect for making a more nutritious and authentic restaurant-style Pad Thai. These noodles are also delicious in stir-fries, savory noodle soups, and chilled noodle salads. They are kosher, gluten-free, non-GMO, vegan, and cook in just 7 minutes. By choosing Lotus Foods products, consumers can support people, the planet, and their own health.

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